Menus-Plaisirs, les Troisgros

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Saveurs d'Arabie

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La France aux fourneaux

The Most Remote Restaurant in the World

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

Cuisines hors de portée : sous-marin nucléaire

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Kings of Pastry

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

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James Beard: America's First Foodie

Marcella

Forks Over Knives

Center for Ecoliteracy: California Food for California Kids

Soul

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Alice Waters and Her Delicious Revolution