Menus-Plaisirs, les Troisgros

La France aux fourneaux

Marcella

Saveurs d'Arabie

Cuisines hors de portée : sous-marin nucléaire

Center for Ecoliteracy: California Food for California Kids

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

James Beard: America's First Foodie

Soul

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

Mudder's Hands

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Pressure Cooker

Le raisin a un grain

Arnaques à l'italienne

La France à table

Fromages de montagne, au sommet du gout ?

Reinventing Mirazur

El Bulli: Cooking in Progress